Welcome to Tutti Gourmet
Our Story
Behind Tutti is hidden... Michael
Originally from Berlin, Michael came to Canada 30 years ago with his bicycle under his arm and a degree in organic baking.
After working for various Montreal communities, he started his own business delivering his stollens and Biscotti by bike. This is the beginning of Tutti Gourmet.
In 2016, listening to his customers but also to his health, Michael made the crazy bet to change his recipe and convert his Biscotti to gluten-free and dairy-free. The success was not long in coming and Tutti took on its full meaning: to please everyone, intolerant or not.
It is because we are always listening to your needs that we are launching Freeliciousthe little sister of Tutti! 100% vegan and free of 11 priority allergens, Freelicious adds color and taste to your snacks!
Thanks to golden partners and a brand new BRC-certified factoryTutti continues to grow. Our wish, more than ever, is to bring more joy and flavour to your table!